Moments of pure enjoyment at the Hotel Oberstdorf in the Allgäu
Harnessing the power of nature in your own kitchen - how does that work?
At our Feelgood Hotel Oberstdorf, culinary enjoyment is paramount. Did you know we have our own herb garden? Discover here how our culinary team uses these herbs in the kitchen and at the bar.
Mmm, that smells wonderful!
At our evening gourmet buffet, the full power of herbs is showcased in a variety of dishes and, of course, as fresh garnishes. Homemade herb butter, Saltimbocca à la Romana with sage, herb sauces such as a delicate tarragon sauce, various soups, and garnishes on many salads accompany you through the daily changing menu.
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Does it all go together? Absolutely! Our bar also embraces herbs – and how! The house-made cocktails, such as Thyme Meadow, Herbal Gorge, and Lily of the Valley, were invented and created by our bar manager, Steffen, and his team, and are a true insider tip. Botanical gins, for example, with smoked herbal aromas of rosemary or thyme, provide an absolutely delightful olfactory experience. The delicious non-alcoholic lemonade creations, such as Best of Me, Spectre, or Pumuckl, are also topped with a hint of herbs.
