Apprenticeship in the hotel and catering industry at the Hotel Oberstdorf as a career start

Ideal for anyone who loves being a host and enjoys organizing.

Starting in 2027:

As a hotel specialist, you will work in all hotel departments, such as sales, reception, marketing, service, housekeeping, and housekeeping. You will plan, organize, and prepare the essential workflows in the hotel.

• Welcoming, advising, and assisting our guests
• Preparing and checking hotel and guest areas
• Organizing meetings and events
• Creating offers, confirmations, and invoices
• Channel management
• Handling guest correspondence
• Actively participating in advertising and sales promotion
• Regularly contributing suggestions for improvement and new ideas

Ideal for true culinary artists.

Starting in 2027:

As a chef, you will perform all tasks involved in food preparation. This includes culinary skills, the application of kitchen techniques, menu planning and cost calculation, and a passion for regional and seasonal products.

• Preparation and cooking of all kinds of food and dishes
• Use of professional kitchen equipment and modern appliances
• Product knowledge
• Adherence to hygiene regulations
• Presentation of products and advising our guests at the buffet and in the show kitchen

Ideal for passionate hosts

Starting in 2027:

You will work in the service sector and assist in the organization of events, conferences, and celebrations. You will plan professionally and organize the flow of events. You have a good eye for detail and excellent manners and courtesy.

• Hosting skills and advising guests
• Professional table service, taking into account various service styles
• Organization of service processes
• Decoration of rooms, tables, and celebrations
• Planning and execution of events and conferences
• Service, food, and beverage knowledge
• Use and operation of the POS system
• Bar and wine knowledge
• Advising and communicating with guests, selling products
• Guiding and leading employees